Reds

deMartino estate cabernet sauvignon 2015-maipo valley, chile  7/27

ghostrider red blend2015-california (cs/ps/s/z) 29

chateau de basty regnie beaujolais 2015-burgundy, france 31

renacer “punto final” malbec 2016-mendoza, argentina 8/34

cielo “appassionatamente” corvina 2015-veneto, italy 9/35

bodegas catena zapata cabernet sauvignon 2014-mendoza, argentina 36

meiomi pinot noir 2015-sonoma/monterey/santa barbara, california 10/40

seghesio family vineyards zinfandel 2015-sonoma coast, california 45

landmark “overlook” pinot noir 2014-sonoma coast, california 49

justin vineyards cabernet sauvignon 2015-paso robles, california 50

 

Whites

broadbent vinho verde 2015-vinho verde, portugal (loureiro/trajadura) 23

claude branger “les fils des gras moutons” 015-loire, france (muscadet) 8/28

clean slate riesling 2015-mosel-saar-ruwer, germany 26

touzot “vieilles vignes” chardonnay 2015-macon villages, france 8/30

pine ridge chenin blanc/viognier 2015-clarksburg, california 8/29

the originals riesling 2014-columbia valley, washington 30

nals margried kerner 2015-trentino -alto adige, italy 33

zenato pinot grigio 2015-veneto, italy 34

allan scott sauvignon blanc 2016-marlborough, new zealand 9/37

calera chardonnay  2014-central coast, california 39

brochard sancerre “tradition” 2016-loire valley, france 41

duckhorn sauvignon blanc 2015-napa valley, california 45

louis michel “montee de tonnerre” 2015-burgundy, france (chablis grand cru) 65

Bubbles

francois montand “blanc de blancs” brut NV jura, fance 7

cielo prosecco NV veneto, italy 8/27

kila cava 2014-penedes, spain 30

barone pizzini “animante” franciacorta NV lombardy, italy 55

laurent-perrier champagne NV tours sur marne, france 75

veuve clicquot ponsardin “yellow label” NV riems, france 90

after dinner & dessert wines

warre’s otima 10-year tawny port portugal 9

graham’s six grapes tawny port portugal 9

choya ume plum wine (500ml) japan – (#1plum wine in the world) 6/26

choya nouveau japan 8/37


BEER

Bud Light 3.25

Stella Artois 4.25

Kirin Light (12oz) 4.5

Kirin Ichiban (22oz) 100% malt, distinctively smooth, clean full bodied beer.  8.25

Sapporo (22oz) oldest brand of beer in Japan! premium lager with a famously crisp and refreshing taste 8.25

Ozeno Brown Weizen a japanese take on an american lager, with hints of wheat and a slightly soft side, this beer is sure to please everyone 9

Echigo Stout (330ml) blend of seven different malts, has a depth of flavor and perfect balance of sweet malt with fresh bitter hops  9

Ozeno Yukidoke White Weizen based on Belgium White Beer, pale yellow color with pleasant scent of fruit 10

Echigo Koshihikari (500ml) rice lager with aroma of rice and hops, makes the perfect complement to any japanese dish 11

Ozeno Yukidoke IPA citrus aroma and taste with herbal hop flavors on the finish; there’s a medium amount of hop bitterness on the palate with each sip! 13

 

SAKE

SMV (sake meter value) +20most dry to -20 most sweet

Hakushika Hot Sake Japan 12

Hakushika Chokara (300ml) SMV+6, Japan 13

Hakushika Yamadanishiki (300ml) SMV+1, Japan 13

Hakushika Junmai Ginjo (300ml) SMV 0, Japan 13

Kikusui Funaguchi “Unpasterized” (200ml) SMV-2, Japan 14

Hakushika “Snow Beauty” (300ml) SMV-13, Japan 14

Dassai Daiginjo “50 Otter Fest” (300ml) SMV+5, Japan 30

 

COCKTAILS

Haiku gin, junmai ginjo sake, vermouth garnished with cocktail onions 9

Tokyo Sunset junmai ginjo sake, oj and pomegranate liquor 9

Zushipolitan vodka, triple sec, oj, lime juice and a splash of cranberry 9

Cucumber-tini vodka or gin, fresh cucumber, lime, simple syrup and a splash of ginger ale 10

White Lotus vanilla vodka, godiva white and chambord 10

Pineapple Upside Down vanilla vodka, amaretto, butterscotch, pineapple juice with cherry garnish 10

Non-Alcoholic Beverages

Japanese Green Tea (gemacha) green tea with toasted rice 2.5

soft drinks iced tea, juices and sodas 2.5

KITCHEN MENU

(served with miso soup or salad, rice and seasonal vegetables)

Tempura shrimp and assorted vegetables, dipped in batter and lightly fried, served over a bed of rice with tempura sauce  10.5

Unaju smoked eel served over sushi rice, with pickled radish and house teriyaki sauce 12.5

Spicy Chicken or Pork sautéed with Korean spices 11.5

Chicken Teriyaki grilled marinated chicken with sweet soy glaze and assorted seasonal vegetables 10.5

Salmon Teriyaki grilled Scottish salmon with sweet soy glaze and assorted seasonal vegetables 12.5

Tuna Teriyaki sashimi grade grilled tuna , with sweet soy glaze and assorted vegetables (Due to the quality of our tuna, served medium rare) 15

Chef Salad baby greens, daikon radish, pickled cucumber, seaweed, and sesame vinaigrette 10.5
with beef or chicken 13.5
with shrimp or salmon 14.5

Kalbi lightly marinated Angus short rib , served with assorted vegetables 13.5

Chicken or Pork Katsu panko encrusted lightly fried served with katsu sauce 11.5

Spicy Pork Bowl Korean-style BBQ pork ,served over rice with Korean vegetables in a sizzling river rock bowl topped with gochujan sauce 12.5

Bibim Bop assorted seasonal vegetables marinated in sesame oil, served over rice with beef and fried egg 11.5

Zushi Combo shrimp and two vegetables tempura, teriyaki or katsu and choice of ½ spicy tuna or California roll (excluding tuna teriyaki) salmon ,chicken, beef or pork katsu (No substitutions please) 12.5

 



SOUP

Miso Soup soy bean paste broth served with tofu, scallions and seaweed 2.5

Seafood Soup scallop with assorted vegetables (clam consommé) 5.5

Zushi Soup chicken and pork dumplings with assorted vegetables in a spicy broth 5.5

SALADS

Garden Salad iceberg lettuce with cucumber, carrots and purple cabbage served with house ginger dressing 3.5

Cucumber Salad pickled cucumber with sweet and tangy sauce 6.5

Seaweed Salad marinated seaweed served with baby greens and sesame vinaigrette 6.5

Sashimi Salad* tuna, salmon, and whitefish (2 ea.) served with avocado, mixed greens, sesame vinaigrette, red pepper paste, sesame seeds, scallions and roe 12.5

Clam Salad thinly sliced surf clam, whelk served with pickled cucumber, seaweed, baby greens and roe with spicy mayo 12.5

Lunch Entrée

(served with miso soup or salad)

Sushi* chef selection 5 pieces of nigiri with a choice of California or spicy tuna roll 11.5

Sashimi* chef selection of sashimi with rice 13.5

Sushi and Sashimi* chef selection 9 pieces of sashimi and 4 pieces of nigiri 15.5

Maki Combo* tuna, California and cucumber rolls 10.5

Chirashi* chef selection of sashimi served over bed of sushi rice with assorted Japanese pickled vegetables 13.5

Volcano Bowl* rice salad with chopped sashimi, served over a bed of sushi rice with Japanese pickles, salad and topped with spicy gochujan sauce 13.5

*raw *contains or may cotain raw or undercooked ingredients. *consumption of raw or undercooked, eats, poultry, pork, seafood, shellfish, or egg may increase the risk of food borne illness *not all ingredients are listed in the menu. Please let your servers know if you have any food allergies

SUSHI BAR APPETIZERS

Tuna Cocktail* cubed tuna sashimi served with pickled cucumber & seaweed topped with spicy kochujan sauce, scallion and smelt roe 11.5

Salmon Cocktail* served with pickled cucumber & seaweed topped with creamy spicy sauce, scallion and smelt roe 11.5

Maguro Sashimi* chef’s select cut of tuna pickled cucumber, seaweed and daikon radish 12.5

Hamachi Sashimi* chef’s select cut of yellowtail pickled cucumber, seaweed and daikon radish 12.5

Escolar Sashimi* seared white tuna served with scallions, grated ginger, sesame oil and ponzu 10.5

Sashimi* chef’s special selections, pickled cucumber, seaweed, and daikon radish 12.5

Nigiri Starter* four pieces of chef-selected nigiri: tuna, salmon, whitefish and shrimp 9.5

Tuna Tataki* seared tuna served with pickled cucumber, seaweed, chili infused daikon radish, scallions topped with ponzu 12.5

Usuzukuri* thinly sliced whitefish served with cucumber and ponzu 11.5

Sunomono* pickled cucumber with octopus, shrimp and crab served with sweet rice vinegar and wasabi 9.5

Tuna In Hot Oil* tuna sashimi seared in olive oil, topped with ponzu, scallions, and grated ginger 12.5

Tropical* lobster, tuna, mango, and avocado stacked over creamy spicy sauce  m/p

Ceviche* whitefish , octopus, crab, served with bell pepper, onion, garlic, cilantro, jalapenos, mango, lemon, lime and orange 12.5

Instant Cure Salmon* salmon sashimi cured with sea salt, served with red onions, capers, olive oil, mint basil, roe and ponzu 12.5

Cajun Seared Tuna Tataki* peppered tuna seared with ponzu, scallions and chili infused daikon 11.5

Oyster three-way* six oysters in a half-shell served with house ceviche, chili infused daikon with ponzu and, Cocktail sauce m/p

Salmon with Blue Cheese* scottish salmon with panko encrusted vegetables topped with bleue cheese miso 13.5

Yellowtail Carpaccio* served with pickled vegetables m/p




KITCHEN APPETIZERS

Shrimp Tempura shrimp and assorted vegetables, dipped in batter and lightly fried served with tempura sauce 9.5

Vegetable Tempura vegetables, dipped in batter and lightly fried served with tempura sauce (zucchini, eggplant, acorn squash, sweet potatoes and asparagus) 7.5

Gyoza chicken and pork pan-fried dumplings of wheat flower, garlic and cabbage served with ponzu 7.5

Age Dashi Tofu fried tofu served with dashi broth, grated daikon radish, ginger, scallions and bonito flakes 7.5

Edamame steamed soybeans served with sea salt 4.25

Beef Tataki slightly seared NY Strip served with pickled cucumber, seaweed, chili infused daikon radish and scallions topped with ponzu 12.5

Yakisoba stir fried noodles with vegetables
Beef or Chicken 11.5
Shrimp 12.5
Vegetable 7.5

Japanese Eggplant broiled eggplant with sweet miso glaze, sesame seeds and scallions 7.5

Geso Karage lightly fried squid legs 8.5

Kalbi grilled marinated short-ribs  12.5

Hamachi-Kama broiled yellowtail collarbone  14.5

Hama Hama Oysters panko encrusted west coast oysters 9.5

Grilled Octopus tossed with olive oil and lemon juice served with baby greens and mustard miso, and hot oil 11.5

Wasabi Shumai steamed pork and shrimp dumpling 7.5

 

 

please enjoy all of our delicious sauces 0.95

*raw *contains or may cotain raw or undercooked ingredients. *consumption of raw or undercooked, eats, poultry, pork, seafood, shellfish, or egg may increase the risk of food borne illness *not all ingredients are listed in the menu. Please let your servers know if you have any food allergies

dinner entrée

Zushi Bar Menu 

(served with miso soup or salad)

Chef’s Omegaze* chef’s choice of 5 course dinner. (check daily for courses) (subject to availability) 60

Sushi Dinner* 9 pieces of nigiri with a choice of spicy tuna or a California roll 22.5

Sashimi Dinner* chef’s selected sashimi 25

Sushi and Sashimi Dinner* 9 pieces of sashimi, 5 pieces of nigiri with the choice of spicy tuna or California roll 27

Chirashi* chef selection of sashimi served over bed of sushi rice with assorted Japanese pickled vegetables 21

Volcano Bowl* chopped sashimi, served over a bed of sushi rice with Japanese pickles and salad, topped with spicy kochujan sauce 19

Tekka Don* tuna sashimi served over bed of sushi rice with assorted Japanese pickled vegetables 19

Salmon Don* salmon sashimi served over bed of sushi rice with assorted Japanese pickled vegetables 18

 



kitchen dinners

(served with miso soup or salad, rice and seasonal vegetables)

Beef Teriyaki aged NY strip grilled to your specification served with seasonal vegetables 22.5

Salmon Teriyaki naturally-fed grilled Scottish salmon served with vegetables of the day 18.5

Chicken Teriyaki grilled marinated chicken served with seasonal vegetables 15.5

Kalbi lightly marinated Angus short rib 23

Tempura shrimp and assorted vegetables dipped in batter and lightly fried 21

Tempura Udon hot noodle soup served with vegetables and shrimp tempura 13.5

Una Ju smoked eel served over sushi rice, with pickled radish and house teriyaki sauce 18.5

Spicy Bowl korean-style rice salad served with grilled short-rib ,Chicken or pork assorted vegetables (14.5) hot pot (15.5)

Ramen ramen noodles with grilled beef, bean sprouts, spinach, scallion, and egg served with homemade broth (13.5) with pan-seared gyoza  (17.5)

 

 

 

BEVERAGES

Japanese Green Tea (Gemacha) green tea with toasted rice. 2.5

Soft drinks iced tea, juices and sodas 2.5

DESSERTS

Crème brûlée traditional French custard with cinnamon and white powered sugar 4.5

Mochi ice cream Japanese ice cream wrapped in rice cake (2pcs) 4.5.



Inquire about Chef Anne’s special desserts

*raw *contains or may cotain raw or undercooked ingredients. *consumption of raw or undercooked, eats, poultry, pork, seafood, shellfish, or egg may increase the risk of food borne illness *not all ingredients are listed in the menu. Please let your servers know if you have any food allergies



Sushi

———————————–2pc nigiri      3pc sashimi

quail egg (1pc)——————-1.00                    n/a
chili roe  (1pc)——————–2.50                  2.75
jalapeno roe (1pc)—————2.50                  2.75
wasabi roe (1pc)—————–2.50                  2.75
salmon roe (1pc)—————-3.50                   3.75
egg omlette———————-3.60                    3.75
crab stick————————-3.75                    5.00
fresh water eel——————4.50                   6.75
whitefish————————-4.00                   4.75
surf clam————————-4.00                   5.75
mackerel————————-4.50                   5.75
squid——————————4.50                   5.75
shrimp
—————————-4.50                  7.25
flying fish roe——————-4.75                  5.25
salmon—————————-4.75                  6.25
octopus—————————5.00                  5.75
tuna——————————-5.00                  6.50
white tuna———————-5.00                   6.50
smoked salmon—————5.00                   6.50
yellowtail———————–5.00                   7.00
scallops————————-5.00                   7.00
conch—————————-5.00                   6.50
sea urchin (1pc)—————6.25                  6.50

Sushi Roll

cucumber—————————3.75
tuna roll*—————————-4.50
california roll———————-4.50
salmon roll*————————4.50
veggie roll—————————4.50
crab roll—————————–4.75
spicy salmon roll*—————-4.75
yellowtail scallion*—————5.25
scallop roll*————————-5.25
spicy tuna*————————–5.25
virginia roll————————-5.25
philly roll —————————5.25
eel cucumber roll—————–5.25
alaska roll*————————–5.50
spicy whelk roll*——————-5.50
spicy shrimp————————5.50
eel avocado roll——————–5.50
boston roll (big roll)————–6.75
salmon skin roll (big roll)——-6.75
shrimp tempura roll (big roll)-6.75
zushi roll (big roll)—————-6.75
gringo roll (big roll)—————7.25
town center*————————-7.50
futo maki (big roll)—————–7.50
kimbop*——————————-7.50
diamond roll*————————7.50
summer roll (big roll)————-7.50
rock & roll (big roll)*————–8.25
hurricane roll (no rice)———–9.25
dara maki (no rice)*—————9.50
mayor roll (big roll)—————9.50
tuna fried roll (no rice)———–9.50
soft shell crab roll (big roll)—-10.00
volcano roll (big roll)————-10.50
mt. trashmore *———————11.50
dancing eel roll ———————11.50
hot mama*—————————-12.50
trinity*———————————12.50
rainbow roll*————————-12.50
spicy ocean roll*———————12.50
christmas tree*———————–12.50
crazy angel*—————————-12.50
pain in the neck roll*—————-13.50
pink lady*——————————-13.50
lobster roll (big roll)—————–m/p

What's In a Roll

Tuna Roll raw tuna, wasabi, seaweed outside (6 pieces) 4.5

California Roll imitation crabmeat, avocado, cucumber, white sesame seeds, and rice outside (6 pieces) 4.5

Salmon Roll raw salmon, wasabi, seaweed outside (6 pieces) 4.5

Yellowtail Scallion chopped yellowtail, scallion, wasabi, white sesame seeds, rice outside (6 pieces) 5.25

Scallop Roll chopped Hokkaido scallop, Japanese mayo, flying fish roe, avocado, white sesame seeds, rice outside (6 pieces) 5.25

Spicy Conch Roll slices of Jamaican Conch, cucumber, mint basil, garlic chili, black sesame seeds, rice outside (6 pieces) 5.5

Cucumber cucumber, wasabi, seaweed outside (6 pieces) 3.75

Futo Maki (big roll) squash, cucumber, avocado, pickled daikon radish, sweet egg, asparagus, imitation crabmeat, burdock root, seaweed outside (5 pieces) 6.5

Spicy Tuna marinated chopped tuna, olive oil, garlic chili, corjujan, scallions, black sesame seeds, rice outside (6 pieces) 4.75

Spicy Salmon Roll Scottish salmon, avocado, creamy spicy sauce, black sesame seeds, rice outside (6 pieces) 4.75

Alaska Roll imitation crabmeat, Scottish salmon, cucumber, white sesame seeds, rice outside (6 pieces) 5.25

Soft Shell Crab Roll (big roll) tempura battered soft shell crab, avocado, baby greens, smoked roe, rice outside and ponzu (5 pieces) 10

Shrimp Tempura Roll (big roll) 2 shrimp tempura, avocado, cucumber, seaweed outside and eel sauce (5 pieces) 6.5

Zushi Roll (big roll) 1 shrimp tempura, 1 smoked eel, avocado, cucumber, seaweed outside & eel sauce (5 pieces) 6.5

Rainbow Roll tuna, salmon, flounder, yellow tail, avocado on top of California roll (6 pieces) 12.5

Dancing Eel Roll 3 smoked eel, avocado on top of California roll & eel sauce (6 pieces) 11.5

Veggie Roll avocado, cucumber, pickled daikon radish, asparagus, white sesame seeds, rice outside (6 pieces) 4.5

Virginia Roll imitation crabmeat, shrimp, Japanese mayo, smoked roe, avocado, white sesame seeds, rice outside (6 pieces) 5.25

Philly Roll Norwegian smoked salmon, cream cheese, cucumber, white sesame seeds, rice outside (6 pieces) 4.75

Boston Roll (big roll) 2 steamed shrimp, avocado, baby greens, Japanese mayo, smoked roe, seaweed outside (5 pieces) 6.5

Eel Avocado Roll 2 smoked eel, avocado, white sesame seeds, rice outside, eel sauce (6 pieces) 5.5

Eel Cucumber Roll 2 smoked eel, cucumber, white sesame seeds, rice outside, eel sauce (6 pieces) 5.25

Salmon Skin Roll (big roll) toasted salmon skin, avocado, cucumber, burdock root, scallions, smoked roe, bonito flakes, radish sprouts, seaweed outside (5 pieces) 6.5

Gringo Roll (big roll) fish of the day, crispy batter, avocado, cucumber, seaweed outside, eel sauce (5 pieces) 7.25

Hurricane Roll (no rice) tuna sashimi, avocado, cucumber, imitation crabmeat, seaweed outside, kochujan sauce (5 pieces) 8.25

Rock & Roll (big roll) tuna, salmon, flounder, avocado, cucumber, seaweed outside, kochujan sauce (5 pieces) 8.5

Crab Roll imitation crabmeat, seaweed outside (6 pieces) 4.5

Mt. Trashmore marinated tuna, salmon, flounder, and baked with Japanese mayo, served over California roll, kochujan sauce (8 pieces) 10

Spicy Shrimp 2 steamed shrimp, avocado, spicy mayo, black sesame seeds, rice outside (6 pieces) 5.5

Dara Maki (no rice) soy paper, tuna sashimi, avocado, imitation crabmeat, baby greens, mango, cilantro, spicy mayo, kochujan sauce (5 pieces) 8.5

Diamond Roll tuna, imitation crabmeat roll, and tempura batter topped with eel sauce, spicy mayo, scallions and roe (6 pieces) 7.5

Spicy Ocean Roll Scottish salmon sashimi over spicy tuna and crab roll, topped with eel sauce and spicy mayo. (7 pieces) 12.5

Crazy Angel Cajun tuna, asparagus roll, topped with tuna, flounder, yellow tail and salmon, spicy mayo and eel sauce (7 pieces) 12.5

Volcano Roll (big roll) salmon, crab, avocado, cream cheese and asparagus roll, tempura battered served with baby greens, spicy mayo and kochujan sauce (6 pieces) 10.5

Summer Roll (big roll) tuna, asparagus, roe, avocado, ponzu (5 pieces) 7.5

Christmas Tree spicy tuna roll, topped with tuna cocktail and seaweed salad, daikon radish and roe, kochujan sauce (8 pieces) 12.5

Lobster Roll (big roll) steamed Canadian lobster tail, roe, Japanese mayo, avocado, baby greens, seaweed outside butter and ponzu (5 pieces) 13.5

Pain in the Neck Roll 2 shrimp tempura, topped with tuna, eel, avocado, served with eel sauce and kochujan sauce (8 pieces) 13.5

Tuna Fried Roll (no rice) tuna, imitation crab, scallions, and tempura batter, served with dashi broth, grated daikon radish, ginger, scallions and bonito flakes (5 pieces) 9.5

Mayor Roll (big roll) 1 shrimp tempura, imitation crabmeat, Granny Smith apples, Japanese mayo, avocado, baby greens and roe, wrapped in soy paper (5 pieces) 9.5

*raw *contains or may cotain raw or undercooked ingredients. *consumption of raw or undercooked, eats, poultry, pork, seafood, shellfish, or egg may increase the risk of food borne illness *not all ingredients are listed in the menu. Please let your servers know if you have any food allergies