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SAKE-TINIS

Geisha Vodka, Midori, Gran Marnier 10.

Haiku Martini Gin, Kuramatsu Hakushika sake, vermouth 9.

Tokyo Sunset Orange juice, Kuramatsu Hakushika sake, pomegranate syrup 9.

Cucumber-tini With vodka or gin, fresh cucumber, lime, ginger ale & simple syrup 10.

Zushi-politan Vodka, orange juice, lime, triple-sec & cranberry 9.





MARTINIS

Classic Martini made with Bombay Sapphire Gin, a splash of dry vermouth, served with an olive 8

New Yorker Bombay gin, splash of sherry and a dash of Cointreau 8

Appletini Absolut vodka greeted with apple liqueur and a splash of fresh apple juice 9

Geisha Grey Goose, Midori, Gran Marnier 10

Espresso-Tini Vanilla vodka, Kahlua, Frangelico, Baileys 10

Pineapple Upside Down Vanilla vodka, Ammaretto, Buttershot and pineapple juice 9

White Lotus Vanilla vodka, Godiva White,Chambord 9


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BEER

Echigo Koshihikari (500ml) 11.

Coedo Shiro (330ml) 10.

Echigo Premium Red Ale (335ml) 9.

Echigo Stout (330ml) 9.

Orion Premium (633ml) 7.

SAKE

Hakushika Gold Yamadanishiki (720ml) 49.

Shoin (500ml) 38.

Japon (300ml) 28.

Kaguyahime (500ml) 23.

Dassai 50 “Otter Fest” (300ml) 23.

Bunraku Dress Bottle (300ml)  21.

Ai San San (300ml) 19.

Hakushika Snow Beauty (300ml) 14.

Kikusui Funaguchi (200ml) 14.

Hakushika Yamadanishiki (300ml) 13.

Hakushika Chokara (300ml) 13.

Hakushika Junmai Ginjo (300ml) 13.

Choya Ume-Plum Wine (500ml) 6.

SPIRITS

A fine selection of spirits are available from our full service bar. 

Kirin Light 4.5

Kirin 12oz 4.5

Kirin 22oz 7.25

Sapporo 12oz 4.5

Sapporo 22oz 7.25

Stella 3.95

Magic Hat 3.95

Bud Ligh2.95

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LUNCH MENU

(Kitchen Menu includes soup or salad, and rice)

Tempura shrimp and assorted vegetables, dipped in batter and lightly fried 9.5

Unaju fresh water eel with special sauce over rice 10.5

Chicken Teriyaki chicken with sweet soy glaze 8.5

Spicy Chicken Teriyaki sauteed with Korean spices 10.5

Salmon Teriyaki salmon with sweet soy glaze 10.5

Tuna Teriyaki (served medium rare) tuna with sweet soy glaze 15

Beef Teriyaki NY Strip with teriyaki sauce 9.5

Chef Salad (DB Salad) baby greens, daikon radish, pickled cucumber, seaweed, and sesame vinaigrette 9.5
with beef or chicken 12.5
with shrimp or salmon 14.5

Kalbi lightly marinated Angus short rib (6oz) served with assorted vegetables 10.5

Chicken or Pork Katsu panko encrusted 6 oz. cut, lightly fried served wtih katsu sauce 9.5

Spicy Pork Bowl Korean-style BBQ pork (4oz) served over rice with Korean vegetables in a sizzling river rock bowl topped with kochujan sauce 9.5

Bibim Bop assorted seasonal vegetables marinated in sesame oil, served over rice with beef and fried egg 9.5

Zushi Bento Special (Japanese box lunch) Soup, salad and shrimp, Teriyaki or Katsu and choice of ½ Spicy Tuna or ½ California Roll (no substitutions) 10.5

 



SOUP

Miso Soup Tofu, scallions and seaweed 2.5

Little Neck Clam Soup three clams with assorted vegetables 4.8

Zushi Soup chicken & pork dumplings with assorted vegetables in a creamy spicy broth 4.8

SALADS

Garden Salad iceberg lettuce with cucumber, carrots and purple cabbage served with house ginger dressing 3.5

Seaweed Salad marinated seaweed served with baby greens and sesame vinaigrette 6.5

Sashimi Salad tuna, salmon and whitefish (2 ea.) served with avocado, mixed greens, sesame vinaigrette, red pepper paste, sesame seeds, scallions and roe 10.5

Conch Salad thinly sliced Jamaican Conch served with pickled cucumber, seaweed, baby greens and roe with spicy mayo 11.5

ZUSHI BAR LUNCH SPECIALS

Sushi chef selection 5 pieces of nigiri with a choice of California or spicy tuna roll 10.5

Sashimi chef selection 12 pieces of sashimi with rice 12.5

Sushi and Sashimi chef selection 9 pieces of sashimi and 4 pieces of nigiri 14.5

Maki Combo tuna, California and cucumber rolls 9.0

Chirashi chef selection of 12 pieces of sashimi served over bed of sushi rice with assorted Japanese pickled vegetables 12.5

Volcano Bowl rice salad with chopped sashimi, served over a bed of sushi rice with Japanese pickles, salad and topped with spicy kochujan sauce 12.5

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ZUSHI BAR APPETIZERS

Tuna Cocktail cubed tuna (3oz) sashimi served with pickled cucumber & seaweed topped with spicy kochujan sauce, scallion and smelt roe 9.5

Salmon Cocktail cubed salmon (3oz) sashimi served with pickled cucumber & seaweed topped with creamy spicy sauce, scallion & smelt roe 9.5

Maguro Sashimi chef’s select cut of tuna (5 slices) pickled cucumber, seaweed and daikon radish 9.5

Hamachi Sashimi chef’s select cut of yellowtail (5 slices) pickled cucumber, seaweed and daikon radish 9.5

Sashimi chef’s special selections. 2 tuna, 2 whitefish (shiromi), 2 salmon, 1 shrimp, pickled cucumber, seaweed, and daikon radish 10.5

White Tuna Sashimi 5 slices of seared white tuna served with scallions, grated ginger, sesame oil and ponzu 9.5

Nigiri Starter four pieces of chefselected nigiri: tuna, salmon, whitefish (shiromi) and shrimp 8

Tuna Tataki seared tuna (3oz) served with pickled cucumber, seaweed, chili infused daikon radish, scallions topped with ponzu 9.5

Usuzukuri thinly sliced whitefish (shiromi) served with cucumber and ponzu 11.5

Sunomono pickled cucumber with octopus, shrimp and crab served with sweet rice vinegar and wasabi 7.5

Tuna In Hot Oil tuna sashimi seared in olive oil, topped with ponzu, scallions, and grated ginger. (6pcs) 11.5

Tropical lobster, tuna, mango, and avocado stacked over creamy spicy sauce 16.5

Ceviche whitefish (shiromi), octopus, crab, served with bell pepper, onion, garlic, cilantro, jalapenos, mango, lemon, lime and orange juice (4oz of fish) 11.5

Instant Cure Salmon salmon sashimi cured with sea salt, served with red onions, capers, olive oil, mint basil, roe and ponzu 12.5

Cajun Seared Tuna Tataki peppered tuna seared with ponzu, scallions and chili infused daikon 11.5

Oyster three-way six oysters in a halfshell served with house ceviche, chili infused diakon with ponzu and salmon roe 12.5




KITCHEN APPETIZERS

Shrimp Tempura shrimp (2) and assorted vegetables (3), dipped in batter and lightly fried served with tempura sauce 6.5

Vegetable Tempura vegetables (5), dipped in batter and lightly fried served with tempura sauce (zucchini, eggplant, acorn squash, sweet potatoes and asparagus) 5.5

Gyoza chicken and pork pan-fried dumplings of wheat flower, garlic and cabbage served with ponzu (6pcs) 6

Age Dashi Tofu fried tofu served with dashi broth, grated daikon radish, ginger, scallions and bonito flakes (5pcs) 6.5

Soft Shell Crab panko encrusted soft shell crabs, lightly fried Market Price

Edamame steamed soybeans served with sea salt 3.75

Beef Tataki slightly seared NY Strip (3oz) served with pickled cucumber, seaweed, chili infused daikon radish and scallions topped with ponzu 10.5

Yakisoba stir fried noodles with vegetables
Beef (3oz) or Chicken (3oz) 9.0
Shrimp 11.0
Vegetable 6.5

Japanese Eggplant broiled eggplant with sweet miso glaze, sesame seeds and scallions 6.5

Geso Karage lightly fried calamari 7.5

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ZUSHI BAR DINNERS

(served with miso soup or salad)

Chef’s Omegaze chef’s choice of 5 course dinner. (check daily for courses) 50

Sushi Dinner 9 pieces of nigiri with a choice of spicy tuna or a California roll (2 tuna, 2 salmon, 1 whitefish (Shiromi), 1 yellow tail, 1 shrimp, 1 eel, 1 scallop) 21.5

Sashimi Dinner 17 pieces of chef’s selected sashimi served with ric (3 tuna, 3 whitefish, 3 salmon, 3 octopus, 3 yellowtail, tamago sashimi) 23

Sushi and Sashimi Dinner 9 pieces of sashimi, 5 pieces of nigiri with the choice of spicy tuna or California roll. (sashimi: 2 tuna, 2 flounder, 2 salmon, 2 octopus, crab flower. nigiri: one each tuna, yellow tail, salmon, scallop and eel) 25

Chirashi chef selection of sashimi served over bed of sushi rice with assorted Japanese pickled vegetables 19

Volcano Bowl chopped sashimi, served over a bed of sushi rice with Japanese pickles and salad, topped with spicy kochujan sauce. (6oz tuna, salmon, shiromi, tako) 16

Tekka Don 9 pieces of tuna sashimi served over bed of sushi rice with assorted Japanese pickled vegetables 17

Salmon Don 9 pieces of salmon sashimi served over bed of sushi rice with assorted Japanese pickled vegetables 17

 



FROM THE KITCHEN

(served with miso soup or salad, rice and seasonal vegetables)

Kalbi lightly marinated Angus short rib 21.5

Beef Teriyaki aged NY strip (8oz) grilled to your specification served with seasonal vegetables 19.5

Chicken Teriyaki grilled marinated chicken (8oz) served with seasonal vegetables 14.5

Salmon Teriyaki naturally-fed grilled Scottish salmon (6oz) served with vegetables of the day 16.5

Chicken or Pork Katsu panko-encrusted 8 ounce cut, lightly fried and served with katsu sauce 14.5

Tempura shrimp and assorted vegetables dipped in batter and lightly fried 16.5

Tempura Udon hot noodle soup served with vegetables and shrimp tempura 12.5

Una Ju smoked eel (8 pieces) served over sushi rice, with pickled radish and house teriyaki sauce 16.5

BEVERAGES

Japanese Green Tea (Gemacha) green tea with toasted rice. 2.5

Soft drinks iced tea, juices and sodas 2.5

DESSERTS

Crème brûlée traditional French custard with cinnamon and white powered sugar 4.25

Mochi ice cream Japanese ice cream wrapped in rice cake (2pcs) 4.25

Our Paris-trained pastry chef makes sweet indulgences du jour. Ask your server about Chef Anne’s special desserts.

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Inquire about Chef Anne’s special desserts

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WHAT'S IN A ROLL

Alaska Cucumber, Salmon & Crab meat

Boston Romaine Lettuce, Mayo, Avocado & Shrimp

Dancing Eel Three piece Eel over California Roll

Futomaki Squash, Avocado, Cucumber, Crab meat, Sweet Egg, Burdock Root, Asparagus & Pickle Radish

Gringo Fish of the day, crispy battered, with Avocado & Cucumber

Hurricane Tuna, Crab, Avocado & Cucumber (no rice)

Mt. Trashmore Marinated Tuna, Salmon, Flounder with Spicy Cream Sauce, Baked over California Roll

Philadelphia Smoked Salmon, Cucumber & Cream Cheese

Rainbow Yellow Tail, Tuna, Salmon & Flounder over California Roll

Rock & Roll Tuna, Salmon, Flounder, Avocado & Cucumber

Salmon Skin Salmon Skin, Burdock Root, Avocado & Cucumber

Soft Shell Crab Tempura Soft Shell Crab, Rolled with Avocado, Flying Fish Roe & Baby Greens

Spicy Shrimp Shrimp Marinated with Japanese Mayo, Chili, Flying Fish Roe & Avocado

Dara Maki Tuna, Avocado, Crab, Mango, Cilantro & Baby Greens, (no rice)

Vegetable Squash, Avocado, Cucumber & Pickle Radish

Virginia Mayo, Shrimp, Crab meat, Avocado & Cucumber

Zushi Shrimp Tempura, Smoked Eel, Cucumber & Avocado

SPECIALTY ROLLS

Tuna Roll raw tuna, wasabi, seaweed outside (6 pieces) 4.5

California Roll imitation crabmeat, avocado, cucumber, white sesame seeds, and rice outside (6 pieces) 4.5

Salmon Roll raw salmon, wasabi, seaweed outside (6 pieces) 4.5

Yellowtail Scallion chopped yellowtail, scallion, wasabi, white sesame seeds, rice outside (6 pieces) 5.25

Scallop Roll chopped Hokkaido scallop, Japanese mayo, flying fish roe, avocado, white sesame seeds, rice outside (6 pieces) 5.25

Spicy Conch Roll slices of Jamaican Conch, cucumber, mint basil, garlic chili, black sesame seeds, rice outside (6 pieces) 5.5

Cucumber cucumber, wasabi, seaweed outside (6 pieces) 3.75

Futo Maki (big roll) squash, cucumber, avocado, pickled daikon radish, sweet egg, asparagus, imitation crabmeat, burdock root, seaweed outside (5 pieces) 6.5

Spicy Tuna marinated chopped tuna, olive oil, garlic chili, corjujan, scallions, black sesame seeds, rice outside (6 pieces) 4.75

Spicy Salmon Roll Scottish salmon, avocado, creamy spicy sauce, black sesame seeds, rice outside (6 pieces) 4.75

Alaska Roll imitation crabmeat, Scottish salmon, cucumber, white sesame seeds, rice outside (6 pieces) 5.25

Soft Shell Crab Roll (big roll) tempura battered soft shell crab, avocado, baby greens, smoked roe, rice outside and ponzu (5 pieces) 10

Shrimp Tempura Roll (big roll) 2 shrimp tempura, avocado, cucumber, seaweed outside and eel sauce (5 pieces) 6.5

Zushi Roll (big roll) 1 shrimp tempura, 1 smoked eel, avocado, cucumber, seaweed outside & eel sauce (5 pieces) 6.5

Rainbow Roll tuna, salmon, flounder, yellow tail, avocado on top of California roll (6 pieces) 12.5

Dancing Eel Roll 3 smoked eel, avocado on top of California roll & eel sauce (6 pieces) 11.5

Veggie Roll avocado, cucumber, pickled daikon radish, asparagus, white sesame seeds, rice outside (6 pieces) 4.5

Virginia Roll imitation crabmeat, shrimp, Japanese mayo, smoked roe, avocado, white sesame seeds, rice outside (6 pieces) 5.25

Philly Roll Norwegian smoked salmon, cream cheese, cucumber, white sesame seeds, rice outside (6 pieces) 4.75

Boston Roll (big roll) 2 steamed shrimp, avocado, baby greens, Japanese mayo, smoked roe, seaweed outside (5 pieces) 6.5

Eel Avocado Roll 2 smoked eel, avocado, white sesame seeds, rice outside, eel sauce (6 pieces) 5.5

Eel Cucumber Roll 2 smoked eel, cucumber, white sesame seeds, rice outside, eel sauce (6 pieces) 5.25

Salmon Skin Roll (big roll) toasted salmon skin, avocado, cucumber, burdock root, scallions, smoked roe, bonito flakes, radish sprouts, seaweed outside (5 pieces) 6.5

Gringo Roll (big roll) fish of the day, crispy batter, avocado, cucumber, seaweed outside, eel sauce (5 pieces) 7.25

Hurricane Roll (no rice) tuna sashimi, avocado, cucumber, imitation crabmeat, seaweed outside, kochujan sauce (5 pieces) 8.25

Rock & Roll (big roll) tuna, salmon, flounder, avocado, cucumber, seaweed outside, kochujan sauce (5 pieces) 8.5

Crab Roll imitation crabmeat, seaweed outside (6 pieces) 4.5

Mt. Trashmore marinated tuna, salmon, flounder, and baked with Japanese mayo, served over California roll, kochujan sauce (8 pieces) 10

Spicy Shrimp 2 steamed shrimp, avocado, spicy mayo, black sesame seeds, rice outside (6 pieces) 5.5

Dara Maki (no rice) soy paper, tuna sashimi, avocado, imitation crabmeat, baby greens, mango, cilantro, spicy mayo, kochujan sauce (5 pieces) 8.5

Diamond Roll tuna, imitation crabmeat roll, and tempura batter topped with eel sauce, spicy mayo, scallions and roe (6 pieces) 7.5

Spicy Ocean Roll Scottish salmon sashimi over spicy tuna and crab roll, topped with eel sauce and spicy mayo. (7 pieces) 12.5

Crazy Angel Cajun tuna, asparagus roll, topped with tuna, flounder, yellow tail and salmon, spicy mayo and eel sauce (7 pieces) 12.5

Volcano Roll (big roll) salmon, crab, avocado, cream cheese and asparagus roll, tempura battered served with baby greens, spicy mayo and kochujan sauce (6 pieces) 10.5

Summer Roll (big roll) tuna, asparagus, roe, avocado, ponzu (5 pieces) 7.5

Christmas Tree spicy tuna roll, topped with tuna cocktail and seaweed salad, daikon radish and roe, kochujan sauce (8 pieces) 12.5

Lobster Roll (big roll) steamed Canadian lobster tail, roe, Japanese mayo, avocado, baby greens, seaweed outside butter and ponzu (5 pieces) 13.5

Pain in the Neck Roll 2 shrimp tempura, topped with tuna, eel, avocado, served with eel sauce and kochujan sauce (8 pieces) 13.5

Tuna Fried Roll (no rice) tuna, imitation crab, scallions, and tempura batter, served with dashi broth, grated daikon radish, ginger, scallions and bonito flakes (5 pieces) 9.5

Mayor Roll (big roll) 1 shrimp tempura, imitation crabmeat, Granny Smith apples, Japanese mayo, avocado, baby greens and roe, wrapped in soy paper (5 pieces) 9.5