Appetizers

Tuna Cocktail* 
cubed tuna sashimi served with pickled cucumber & seaweed topped with spicy kochujan sauce, scallion and smelt roe 

Salmon Cocktail*
 served with pickled cucumber & seaweed topped with creamy spicy sauce, scallion and smelt roe 

Maguro Sashimi* 
chef’s select cut of tuna pickled cucumber, seaweed and daikon radish 

Hamachi Sashimi* 
chef’s select cut of yellowtail pickled cucumber, seaweed and daikon radish 

Escolar Sashimi* 
seared white tuna served with scallions, grated ginger, sesame oil and ponzu 

Sashimi* 
chef’s special selections, pickled cucumber, seaweed, and daikon radish 

Nigiri Starter* 
four pieces of chef-selected nigiri: tuna, salmon, whitefish and shrimp 

Tuna Tataki* 
seared tuna served with pickled cucumber, seaweed, chili infused daikon radish, scallions topped with ponzu 

Usuzukuri* 
thinly sliced whitefish served with cucumber and ponzu 

Sunomono* 
pickled cucumber with octopus, shrimp and crab served with sweet rice vinegar and wasabi 

Tuna In Hot Oil* 
tuna sashimi seared in olive oil, topped with ponzu, scallions, and grated ginger 

Tropical* 
lobster, tuna, mango, and avocado stacked over creamy spicy sauce  

Ceviche* 
whitefish , octopus, crab, served with bell pepper, onion, garlic, cilantro, jalapenos, mango, lemon, lime and orange 

Instant Cure Salmon* 
salmon sashimi cured with sea salt, served with red onions, capers, olive oil, mint basil, roe and ponzu 

Cajun Seared Tuna Tataki*
 peppered tuna seared with ponzu, scallions and chili infused daikon 

Oyster three-way* 
six oysters in a half-shell served with house ceviche, chili infused daikon with ponzu and, Cocktail sauce 

 

Yellowtail Carpaccio* 
served with pickled vegetables