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Appatizers

From the Sushi Bar

Tuna Cocktail* 
cubed tuna sashimi served with pickled cucumber & seaweed topped with spicy kochujan sauce, scallion and smelt roe 

Salmon Cocktail*
 served with pickled cucumber & seaweed topped with creamy spicy sauce, scallion and smelt roe 

Maguro Sashimi* 
chef’s select cut of tuna pickled cucumber, seaweed and daikon radish 

Hamachi Sashimi* 
chef’s select cut of yellowtail pickled cucumber, seaweed and daikon radish 

Escolar Sashimi* 
seared white tuna served with scallions, grated ginger, sesame oil and ponzu 

Sashimi* 
chef’s special selections, pickled cucumber, seaweed, and daikon radish 

Nigiri Starter* 
four pieces of chef-selected nigiri: tuna, salmon, whitefish and shrimp 

Tuna Tataki* 
seared tuna served with pickled cucumber, seaweed, chili infused daikon radish, scallions topped with ponzu 

Usuzukuri* 
thinly sliced whitefish served with cucumber and ponzu 

Sunomono* 
pickled cucumber with octopus, shrimp and crab served with sweet rice vinegar and wasabi 

Tuna In Hot Oil* 
tuna sashimi seared in olive oil, topped with ponzu, scallions, and grated ginger 

Tropical* 
lobster, tuna, mango, and avocado stacked over creamy spicy sauce  

Ceviche* 
whitefish , octopus, crab, served with bell pepper, onion, garlic, cilantro, jalapenos, mango, lemon, lime and orange 

Instant Cure Salmon* 
salmon sashimi cured with sea salt, served with red onions, capers, olive oil, mint basil, roe and ponzu 

Cajun Seared Tuna Tataki*
 peppered tuna seared with ponzu, scallions and chili infused daikon 

Oyster three-way* 
six oysters in a half-shell served with house ceviche, chili infused daikon with ponzu and, Cocktail sauce 

 

Yellowtail Carpaccio* 
served with pickled vegetables 

From the Kitchen

Shrimp Tempura 
shrimp and assorted vegetables, dipped in batter and lightly fried served with tempura sauce 

Vegetable Tempura
 vegetables, dipped in batter and lightly fried served with tempura sauce (zucchini, eggplant, acorn squash, sweet potatoes and asparagus)

Gyoza 
chicken and pork pan-fried dumplings of wheat flower, garlic and cabbage served with ponzu 

Age Dashi Tofu 
fried tofu served with dashi broth, grated daikon radish, ginger, scallions and bonito flakes 

Edamame 
steamed soybeans served with sea salt 

Beef Tataki 
slightly seared NY Strip served with pickled cucumber, seaweed, chili infused daikon radish and scallions topped with ponzu 

Yakisoba 
stir fried noodles with vegetables
Beef or Chicken 
Shrimp 
Vegetable


Geso Karage 
lightly fried squid legs 

Kalbi 
grilled marinated short-ribs  

Hamachi-Kama 
broiled yellowtail collarbone  


Grilled Octopus 
tossed with olive oil and lemon juice served with baby greens and mustard miso, and hot oil